After visiting the "Home of the Blues and the Birthplace of Rock 'n Roll", Eric Rifkin devised a plan for a new restaurant that he calls an "authentic pit barbecue" with a "menu that doesn't stray into quesadillas and nachos." Named for his daughter Bobbi, BOBBiQUE touts a fine sampling of Beer, Bourbon, and Blues. Of course, BobbiQue offers performances that reverbarate back to the southern city from which it was inspired.

Directions

Phone: 631-447-7744
e-Mail: info@bobbique.com

http://www.bobbique.com/