Our show today will focus on nutrition and the brain, with an in-depth look at the politics of Alzheimer’s care. Tune in as we explore this and other issues with our featured guest, Chris Ochner. Chris is on the Columbia University faculty where he conducts cutting-edge research on nutrition and the brain. He has devoted his career to studying the relation between food intake and the brain, receiving several National Institutes of Health awards to support his research.

Chris Ochner is the co-author, with Richard Isaacson, of “The Alheimer’s Diet”, A Step-by-Step Nutritional Approach for Memory Loss Prevention & Treatment.
http://www.thealzheimersdiet.com

For our music … some early Lyle Lovett tunes.
http://www.lylelovett.com
http://en.wikipedia.org/wiki/Lyle_Lovett