On Air

Playlists

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Finn's Revolution playlist for 07/08/2008

Thanks to Dave, Amanda & all callers, and congrats to Jeff, Rich, Kevin, Bryan & Mike who will be rockin' at The Great South Bay Music Festival this Friday at Shorefront Park in Patchogue! Congrats to Corey who will be checking out the Rocky Horror Picture Show at the Cinema Arts Centre's SummerCamp series in Huntington this Saturday! And to Sharon, who will be checking out ROBYN HITCHCOCK at The Stephen Talkhouse in Amagansett this Friday!!

Salvage & Recovery Radio playlist for 07/07/2008

Giveaways for Stephen's Talkhouse Tickets for Sonny Landreth & Robin Hitchcock
Call 631-632-6901 to win when prompted!

WUSB Recess playlist for 07/02/2008

Free Music Show playlist for 07/02/2008

This show was a fill-in for Bobanero. I decided to play songs about places and things that are American for July 4th. Just call the show "The Red, White and Blue Room." (Thx Mike D!)I could have played songs on this theme all night, but unfortunately I had only had 3 hours and had to leave out some songs.

Jim Dexter playlist for 07/01/2008

Tuesday July 1, 2008
Jim continually tries to enter the 21st Century!

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Finn's Revolution playlist for 07/01/2008

Thanks to Robert, Kevin, Susan, Bob, Jeff & the great DKline for the calls & requests! HAPPY CANADA DAY!!

Pop of the Tops playlist for 07/01/2008

The big beat in popular music today.

Out of Focus playlist for 06/30/2008

Last Show Ever!

Soul Glo Bistro playlist for 06/30/2008

Tonight's feature Old Skool Hip Hop mixed by DJ Belal

No Static At All playlist for 06/30/2008

Punk, Post-Punk, Electronic, Acoustic, Metal and more...

Bob Duffy playlist for 06/28/2008

Bustin' Out Blue playlist for 06/27/2008

The Fried Diablo Show

1 1/2 lbs. mussels
1 lg. lg. shrimp
1/2 lb. bay scallops
2 doz. little neck clams
1 lb. linguini
2 cloves garlic, minced
4 tbsp. olive oil
1 (34 oz.) can whole tomatoes
4 tsp. Italian seasoning
Salt & pepper to taste
1 sm. can tomato puree

In a large skillet put 2 tablespoons olive oil, add minced garlic cloves,
whole tomatoes, tomato puree and Italian seasoning; cover and simmer for
15 minutes. Clean mussels and clams in shells then place them around the
edges of the sauce in the skillet and continue to simmer. When shells start

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